A REVIEW OF CHICKEN PARMESAN

Ah, so I must eat my own text (very good for soup!). I'm making this once more tonight, and I noticed I didn’t go through the turmeric correctly LOL I’d been putting 1 tablespoon of it in there! haha Sigh. Not tonight I received’tStaff members qualifications differ but involve training in the Culinary Institute of America; kitchen area stints